OK, so last week’s recipe was a few days later than planned, and this week’s is early… but I’ve never been a fan of routine, especially when it comes to Banana Bread.

There’s always time for Banana Bread.

I’ve been baking from this recipe for at least five years – it’s ever so slightly adapted from a Sophie Dahl recipe that I love. It’s perfect for school holiday snacking (or lunch… as it may have been today).


Especially after running under the hose.


And I just had to sketch it.


It might be the tablespoon of vanilla that makes it extra special. And if your bananas are REALLY ripe, you can try cutting back on the sugar just a bit.

We love it around here.

Just click through on the image below and it’s all yours too!

Banana Bread small