Every year or so, most of the women from my Dad’s side of the family, commonly known as ‘The Battle Women’, (sounds just a bit cool – my maiden name was Battle) spend a weekend away.
These are excellent weekends. It’s fabulous to catch up and I’m really lucky to be related to some incredibly interesting and lovely women.
Anyway, quite a few years ago we all went to Stanthorpe together. And one of the activities that was planned was a Cooking Lesson and spectacular meal at the Queensland College of Wine Tourism. Eight of us cooked four different recipes, then we all ate them together (with some very lovely wines).
My Aunty Sonia (with my Mum, below) and I made this Chinese Duck Coleslaw and, if I do say so myself, it was AWESOME.
So if you get the chance to make it yourself, I recommend making an occasion of it because you’re gonna LOVE IT!