fbpx

OK, so last week’s recipe was a few days later than planned, and this week’s is early… but I’ve never been a fan of routine, especially when it comes to Banana Bread.

There’s always time for Banana Bread.

I’ve been baking from this recipe for at least five years – it’s ever so slightly adapted from a Sophie Dahl recipe that I love. It’s perfect for school holiday snacking (or lunch… as it may have been today).

Cutting-Banana-Bread

Especially after running under the hose.

Beth-eating-Banana-Bread

And I just had to sketch it.

Banana-Bread-sketching-and-lines

It might be the tablespoon of vanilla that makes it extra special. And if your bananas are REALLY ripe, you can try cutting back on the sugar just a bit.

We love it around here.

Just click through on the image below and it’s all yours too!

Banana Bread small